- 1 (8-oz.) tub frozen lite cool whip, thawed
- 2 cups sugar-free vanilla pudding
- 2 (16 oz.) packages fresh strawberries
- 1 container (1 pint) fresh blueberries
- 2 tbsp. sugar
- 1 large pre-made angel food cake
In a large bowl, combine the cool whip and vanilla pudding.
Cut up the angel food cake into small bite-size pieces.
Remove the stems from the strawberries and cut into slices. Mix the strawberries with the sugar.
Keep refrigerated until ready to serve.
Source: SK Original