I really enjoyed this blend of ingredients. Usually the only time I eat cucumbers is with hummus, but they were nice and crunchy against the tomatoes. I'm a sucker for onions as we all know, so it's really no surprise that I made this recipe as soon as I saw it. Plus, we were out of hummus and otherwise those poor little cucumbers would have gone to waste. Enjoy!
- 1 English cucumber, peeled and diced into quarter inch chunks
- 1 cup of grape tomatoes, halved
- 1 shallot, diced
- 2 tsp. Italian salad dressing dry mix
- 2 limes, juiced
- 3 tbsp. olive oil
Whisk dressing mix, lime juice and olive oil together. Toss with chopped veggies. Refrigerate until serving (at least one hour if possible).
Source: Adapted from Snap Girl