I used the base of the Buffalo Chicken Dip for the sauce. I wanted it spicy, but not too much, so the Ranch dressing helped to cut back on the heat a little. Serve this with some fries, tater tots, chips (or homemade kale chips!) and you have yourself a quick and hearty dinner. Enjoy!
- 1 tbsp. light butter
- 1/3 cup hot sauce (such as Frank's)
- 1/3 cup fat free Ranch dressing
- 2 cups cooked rotisserie chicken, shredded
- 2 flour tortillas
- Monterey Jack cheese
- Shredded lettuce
Heat tortillas in the microwave for 15 seconds. Sprinkle with Monterey Cheese and lettuce, and top with half of the chicken mixture. Fold the bottom half of the tortilla up, then fold the outer flaps in. Continue rolling up like a burrito to secure the filling. Repeat with the second tortilla and serve immediately.
Source: SK Original