Monday, February 25, 2013

Buffalo Chicken Wrap

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One of my favorite short-cuts is to buy a rotisserie chicken whenever shredded or diced chicken is used in a recipe. They are usually on sale and you save a good amount of time if you're trying to put a quick dinner together during the week. Since most recipes do not use the whole chicken, this Buffalo Chicken Wrap is a great way to use the leftovers and not put them to waste.
I used the base of the Buffalo Chicken Dip for the sauce. I wanted it spicy, but not too much, so the Ranch dressing helped to cut back on the heat a little. Serve this with some fries, tater tots, chips (or homemade kale chips!) and you have yourself a quick and hearty dinner. Enjoy!

Printable Recipe

  • 1 tbsp. light butter
  • 1/3 cup hot sauce (such as Frank's)
  • 1/3 cup fat free Ranch dressing
  • 2 cups cooked rotisserie chicken, shredded
  • 2 flour tortillas
  • Monterey Jack cheese
  • Shredded lettuce
Heat butter in a medium saucepan. Add hot sauce and Ranch dressing and stir to combine. Add chicken and cook until heated through, about 2 minutes.

Heat tortillas in the microwave for 15 seconds. Sprinkle with Monterey Cheese and lettuce, and top with half of the chicken mixture. Fold the bottom half of the tortilla up, then fold the outer flaps in. Continue rolling up like a burrito to secure the filling. Repeat with the second tortilla and serve immediately.

Source: SK Original

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