Friday, February 1, 2013

Dill Dip

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Dill Dip is a family recipe that my Mom has been making for years. I'm a huge fan of all types of dip recipes, but this one is definitely different from all the others. There's no cheese, bacon or tomatoes. Instead it's a sour cream and mayonnaise base, and it's spruced up with dill, garlic powder and dry minced onion. And a few dashes of Worcestershire and hot sauce. You also don't serve it with chips or crackers. Instead, we pair it with crispy fresh bread and it's to.die.for. Seriously.
I'm a huge advocate of using lighter ingredients whenever you can, but this is one recipe where you may not want to do that. Maybe you can use light sour cream, but stick to regular mayo. I tried using the fat free kind once and it altered the taste a lot. But it's okay once in a while, right? I can't express how good this dip is, but we've been making it for over 20 years so that should give you some kind of indication. You'll just have to give it a try this Super Bowl Sunday and see for yourself. Enjoy!

Printable Recipe

  • 2 2/3 cups mayo
  • 2 2/3 cups sour cream
  • 4 tsp. dried dill
  • 4 tbsp. dried parsley
  • 4 tbsp. dried minced onion
  • 8 drops Tabasco sauce
  • 4 tsp. Worcestershire sauce
  • 4 tsp. garlic powder
  • 2 loafs bread, torn into small pieces, for serving
Mix all ingredients in large bowl. Refrigerate until ready to eat. Serve with bread.

Source: My Mom

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