I made some crepes the other day, and I immediately knew what I wanted to fill them with: chocolate hazelnut spread and bananas. I mean, obviously. If you haven't tried that combination yet, you truly are missing out.
This deliciously smooth spread is gluten-free, kosher and has no palm oil, hydrogenated fat, artificial flavors or artificial colors. It was delicious in these crepes and definitely compares to Nutella! This spread is delightful in these crepes, but would also be great on a sandwich, on crackers or French bread, with fruit such as bananas or strawberries, or simply on a spoon! Next time you're looking for chocolate hazelnut spread, give Nocciolata a try!
- 4 crepes
- 1 cup chocolate hazelnut spread, such as Nocciolata, divided
- 2 bananas, sliced thin
- Powdered sugar or whipped cream, for topping (optional)
Fold the crepe in half and then in quarters. Top with powdered sugar and/or whipped cream.
Source: SK Original