Wednesday, September 10, 2014

Gooey Caramel Monkey Bread

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This is the ultimate brunch food. They're biscuits, but they're biscuits coated in cinnamon and sugar and then soaked in a brown sugar and butter sauce and baked to gooey, sticky perfection. Everyone will rave over this. I won't even take any credit for it--I took it directly from the Betty Crocker website, but it's just too good not to pass on to all of you. 
My best friend initially made this for a girls' brunch I hosted and I was obsessed. I then made it for a brunch my family hosted when we had relatives in town, and everyone loved it. This is a really quick and easy recipe to make that will get everyone's attention. They won't be able to break away from it. Enjoy!

Printable Recipe

  • 2/3 cup granulated sugar
  • 2 tsp. cinnamon
  • 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits
  • 10 tbsp. butter
  • 1 cup packed brown sugar
Heat oven to 350 degrees F. Grease or spray 12-cup fluted tube pan.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).

Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.

In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.

Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

Source: Betty Crocker

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