Friday, September 5, 2014

BBQ Meatloaf

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Well, it's back to school. And you know what that means? Sweatshirts, and pumpkin spice lattes, and apple picking, and boots and lots and lots of comfort food! Starting with meatloaf. This amazing, amazing meatloaf.
This is juicy and succulent and everything you would want when you think of BBQ meatloaf. My favorite part is the bottom, where the BBQ sauce hit the pan and started to char. It gives off great flavor and adds some nice crunch. Not only was this amazing plain, but it was even more amazing as a meatloaf sandwich. Plop a piece on a slice of bread and lunch is served! Enjoy!

Printable Recipe

  • 1.25 lbs. ground beef
  • 2 eggs
  • 1/2 cup panko
  • 3/4 cup BBQ sauce, homemade or store-bought, divided
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1 tsp. dried chopped onion
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.

In a large bowl, mix together ground beef, eggs, panko, 1/4 cup BBQ sauce, Worcestershire, garlic powder and onion. Transfer mixture to the baking sheet and form into a flat log shape. Spread remaining 1/2 cup BBQ sauce over top.

Bake for 50-60 minutes or until internal temperature reaches 160 degrees F.

Source: SK Original

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