{Tiny Tot Tuesdays} Homemade Organic Hummus for Babies and Toddlers

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I feel like I'm incredibly lucky. Not only because I have an amazing family, including my handsome husband and son, but because I have an amazing son who also isn't picky when it comes to food! Do you know what a feat that is for moms? It's also really convenient when we go out to eat because there's always something on the menu we can give Bradley. He's also at that stage where if he sees you eating something from your plate, he wants to try it. So we've been giving him tons of new foods and he's loving it! And so am I :) Most recently we got Greek food and he was loving the hummus, so I made a homemade version for him. Enjoy!

Printable Recipe

Ingredients

• 1 (15 oz.) can organic garbanzo beans
• 1 tbsp. olive oil
• Salt and pepper, to taste (optional)
• 1/2 tbsp. fresh organic lemon juice (optional)
• Water

Drain and rinse garbanzo beans. 

Add garbanzo beans to a food processor and process until beans are broken up. Add olive oil, salt, pepper and lemon juice (if using). Process until beans make a fine paste. Slowly add water until it reaches your desired consistency.

Serve plain or with whole grain pita bread.

Source: SK Original