- 1 (15 oz.) can organic garbanzo beans
- 1 tbsp. olive oil
- Salt and pepper, to taste (optional)
- 1/2 tbsp. fresh organic lemon juice (optional)
Drain and rinse garbanzo beans.
Add garbanzo beans to a food processor and process until beans are broken up. Add olive oil, salt, pepper and lemon juice (if using). Process until beans make a fine paste. Slowly add water until it reaches your desired consistency.
Serve plain or with whole grain pita bread.
Source: SK Original