- 1 cup whole grain elbow macaroni
- 1 tbsp. butter
- 1 tbsp. flour
- Sprinkle of salt and pepper (optional)
- 1/2 cups organic whole milk
- 1 1/2 cups organic Mild Cheddar cheese
Meanwhile, melt butter in a saucepan. Gradually add in flour, whisking constantly. Immediately add a sprinkle of salt and pepper. Stir until well blended, about 1 minute.
Slowly add milk to butter mixture, stirring constantly. Bring to a boil and let boil for about 2 minutes. Lower heat and continue to cook over medium-low heat for 3-5 minutes, stirring constantly.
Slowly add in cheese, stirring to combine along the way. Keep stirring until cheese is completely melted.
Remove from heat and add cooked macaroni. Stir until combined.
Allow to cool slightly and serve!
Source: SK Original