- 3 ears corn, shucked
- 1 (15 oz.) can black beans, rinsed
- 1 cup grape tomatoes, sliced in half lengthwise and seeded
- 5 tbsp. fresh lime juice
- Salt and pepper, to taste
- 1 1/4 tsp. ground cumin
- 1/3 cup olive oil
In a separate bowl, combine lime juice, salt, pepper and cumin. Slowly add in the olive oil, whisking to combine.
Pour dressing over corn mixture and refrigerate until ready to serve.
Source: SK Original