I opted to use applesauce in this recipe in place of milk or oil, and it did a perfect job holding the cookies together. It also lightened up the cookies, which is always preferred. Just don't ask me how many I ate. You don't want to know. Enjoy!
- 2 1/2 tbsp. unsalted light butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup creamy peanut butter
- 1/2 cup Nutella
- 2 cups rolled oats
Line a baking sheet with parchment paper. Scoop heaping spoonfulls onto the sheet. Refrigerate for 30 minutes to 1 hour or until firm. Store at room temperature in an air-tight container.
Source: SK Original